HOUSE MADE SPREADS 12
roasted peach and pepper, black bean hummus, fava mint
ARTISANAL CHEESE FLIGHT
A selection of three or five specialty cheeses accompanied with fresh fruit, candied nuts
ARTISANAL CHEESE & MEAT 18
choice of two cheeses and two meats with fresh fruit, pickled vegetables, olives, candied nuts, seasonal marmalade
CHEF’S CHARCUTERIE OF MEATS 18
prosciutto, chorizo sausage, trio of salami, and house pate’ accompanied with pickled vegetables, olives, candied nuts, seasonal marmalade
POUR BABY SEAFOOD MAC 14
fresh lump crabmeat, Gulf shrimp and crawfish baked with shell pasta and creamy fontina and gruyére cheese
BACON CHEDDAR BURGER DIP 7
rich, melted cheddar cheese with seasoned ground beef, Bill E’s Bacon, and homemade crackers
LOCAL OYSTERS 12
half dozen raw oysters served with cucumber chile granita and caviar or half dozen broiled oysters with garlic herb butter and parmesan
BEEF CARPACCIO 16
thin slices of peppered filet of beef tenderloin, fried capers, pickled shallot, lemon truffle aioli, baby arugula, house made crackers
SOFT SHELL CRAB 13
crispy fried soft shell crab with chipotle aioli, silky sweet corn, and celery leaves
CAPRESE SALAD 9
garden heirloom tomatoes, mozzarella ciliegine, fresh basil drizzled with olive oil and balsamic
TENDERLOIN SLIDERS 8
a duo of in-house ground beef tenderloin sliders on toasted buns with red slaw,tomato,and aioli
SCAMPI SHRIMP 14
half pound of Gulf shrimp sautéed in roasted garlic, vermouth, and herbed butter served with toast points
CHICKEN WINGS 8
crispy fried wings tossed in a tangy sweet and sour sauce, with celery and honey mustard
PIMENTO CHEESE 7
roasted pimento and cheddar and Ménage cheeses with cracker, crostini, and cornbread
add egg +2
BONE IN PORK CHOP 23
pan seared, peach and basil compote, haricots vert
DIVER SCALLOPS 28
pan seared and butter basted, spring legumes, lemon curd vinaigrette
LAMB NOISETTE 29
roasted lamb loin, balsamic strawberries, zucchini almandine
DUCK BREAST 32
oven roasted duck breast, carrot puree, beet pomegranate syrup, vegetable crisps
FRESH GULF FISH 26
parsnip puree, shaved asparagus, radish, lemon curd vinaigrette
EGGPLANT NAPOLEON 22
crispy fried eggplant slices, pesto, charred garlic-tomato sauce, couscous
CHICKEN AND GRITS 20
roasted chicken thighs, crispy skin, stone ground grits, honey chili glaze
BEEF TENDERLOIN 34
certified angus filet, cast iron seared, whipped potatoes, asparagus, crispy tobacco shallots chanterelles, demi-glace
add Bill E’s bacon, Asher blue topping +8
BLUEBERRY GALETTE 7
pecan crust, blueberry, chèvre, basil
TRIPLE CHOCOLATE TRIFLE 7
Italian budino, whipped cream, brownie chunks
NEW YORK STYLE CHEESECAKE 8
roasted peaches, melba, burnt caramel
Crème Brûlée 7
chef’s choice seasonal crèmé brulèè
BUTTERMILK PIE 7
black cherries, whipped cream
HOME MADE ICE CREAM 6
chef’s fresh churn, biscotti
artisanal – [ahr-tuh-zuh-nl] french; adjective; pertaining to or noting a high-quality or distinctive product made in small quantities, usually by hand or using traditional methods.
Silky on the outside and creamy on the inside, boasting a richly sweet, milky pocket of flavor that is sure to please.
Humboldt Fog, England
Rich and tangy, soft ripened goat cheese with a distinctive layer of vegetable ash through the center.
Gorgonzola Dolce, Italy
A creamy and subtle blue veined cow’s milk that is so buttery it will melt in your mouth.
Wyngaard Chevre, Holland
Year aged combination of goat and cow’s cheese make a mild, yet textured, firm cheese.
Boxcarr Cottonseed, North Carolina
A delicate, snowy rind yields to a creamy, gooey center with notes of earth and truffle in this mixed milk masterpiece.
Campo de Montalban, Spain
Semi firm trio of cheeses resembling a manchego that is aged for 100 days.
Red Dragon, Welsh
Firm cheddar made of mustard seeds and Welsh brown ale, giving it a tangy kick. This cheese is known for having a little spice, full of buttery flavors.
Lamb Chopper, Holland
Buttery sheep’s milk Gouda with subtle hints of salted caramel and vanilla bean.
Carr Valley Ménage, Wisconsin
Mixed milks of goat, sheep, and cow. Aged for a drier texture and to enhance intensity and complexity.
Cahill Irish Cheddar, Ireland
Bold cheddar marbled with a dark, roasted porter.
“Say Cheese!” A seasonal selection sure to delight your taste buds.
6808 Airport Boulevard - Suite H - Mobile, AL 36608
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