HOUSE MADE SPREADS 12
roasted peach and pepper, black bean hummus, fava mint
ARTISANAL CHEESE FLIGHT
A selection of three or five specialty cheeses accompanied with fresh fruit, candied nuts
ARTISANAL CHEESE & MEAT 18
choice of two cheeses and two meats with fresh fruit, pickled vegetables, olives, candied nuts, seasonal marmalade
CHEF’S CHARCUTERIE OF MEATS 18
prosciutto, chorizo sausage, trio of salami, and house pate’ accompanied with pickled vegetables, olives, candied nuts, seasonal marmalade
chef’s daily selection
POUR BABY SEAFOOD MAC 14
fresh lump crabmeat, Gulf shrimp and crawfish baked with shell pasta and creamy fontina and gruyére cheese
FROMAGE FORT BREAD BOWL 12
a blend of white cheeses, herbs, and wine melted in the core of a bread bowl
BACON WRAPPED SCALLOPS 18
four large sea scallops wrapped in bacon, broiled with garlic herb butter and Parmesan
FRIED GREEN TOMATO OSCAR 14
cornmeal battered, served Oscar style with lump blue crab meat, hollandaise, and white BBQ sauce
LUMP BLUE CRABCAKE 13
pan seared crab cake with tomato bacon jam, creole mustard, and a bacon-watercress salad
MIXED GREEN SALAD 8
mixed greens, grape tomatoes, poached pear, candied walnuts, dried cranberry, champagne vinaigrette
add chicken thigh +5
add shrimp +7
MIX N MATCH SLIDERS 8
Choice of two sliders:
beef tenderloin sliders with our pimento cheese, strawberry jam, and Bill E’s bacon or
salmon burger with lemon dill aioli, lettuce, and sliced cucumber
SCAMPI SHRIMP 14
half pound of Gulf shrimp sautéed in roasted garlic, vermouth, and herbed butter served with toast points….
BRUSSEL SPROUT SALAD 9
roasted pecans, apple, prosciutto crisp, red onion, egg, red apple balsamic vinaigrette
PIMENTO CHEESE 7
roasted pimento with Cheddar and Ménage cheeses, cracker, crostini, and cornbread
add egg +2
FRESH GULF FISH 27
saffron basmati rice pilaf, haricots verts, avocado vinaigrette
STUFFED PORK CHOP 26
apple and fennel stuffed chop, butternut hash, haricots verts
DIVER SCALLOPS 28
pan seared and butter basted, lemon asparagus risotto, citrus salad
14 oz ANGUS RIBEYE 32
cast iron seared ribeye, oven roasted steak potatoes, roasted shallot aioli
PAN SEARED DUCK BREAST 32
sliced and served with whipped sweet potato, arugula and walnuts, and champagne balsamic reduction
PASTA PRIMAVERA 22
garden fresh vegetables tossed with roasted garlic tomato sauce and penne corn pasta
add chicken thigh +5
add shrimp +7
CHICKEN AND GRITS 20
roasted chicken thighs, crispy skin, stone ground grits, honey chili glaze
BEEF TENDERLOIN 34
certified angus filet, cast iron seared, whipped potatoes, asparagus, crispy tobacco shallots, chanterelles, demi-glace
add Bill E’s bacon, Asher blue topping +8
add Oscar (lump crabmeat, hollandaise) +12
FRESH BAKED COOKIES AND MILK 8
three different cookies served hot out of the oven with a glass of milk
MOLTEN CHOCOLATE CAKE 8
warm chocolate cake with a molten ganache center, served à la mode
BANANA FOSTER CHEESECAKE 8
decadent bourbon banana cheesecake with wafer crust
CRÈME BRÛLÉE 8
chef’s choice seasonal crème brûlée
BUTTERMILK PIE 8
roasted strawberries, whipped cream
artisanal – [ahr-tuh-zuh-nl] french; adjective; pertaining to or noting a high-quality or distinctive product made in small quantities, usually by hand or using traditional methods.
Silky on the outside and creamy on the inside, boasting a richly sweet, milky pocket of flavor that is sure to please.
Humboldt Fog, England
Rich and tangy, soft ripened goat cheese with a distinctive layer of vegetable ash through the center.
Gorgonzola Dolce, Italy
A creamy and subtle blue veined cow’s milk that is so buttery it will melt in your mouth.
Wyngaard Chevre, Holland
Year aged combination of goat and cow’s cheese make a mild, yet textured, firm cheese.
Boxcarr Cottonseed, North Carolina
A delicate, snowy rind yields to a creamy, gooey center with notes of earth and truffle in this mixed milk masterpiece.
Campo de Montalban, Spain
Semi firm trio of cheeses resembling a manchego that is aged for 100 days.
Red Dragon, Welsh
Firm cheddar made of mustard seeds and Welsh brown ale, giving it a tangy kick. This cheese is known for having a little spice, full of buttery flavors.
Lamb Chopper, Holland
Buttery sheep’s milk Gouda with subtle hints of salted caramel and vanilla bean.
Carr Valley Ménage, Wisconsin
Mixed milks of goat, sheep, and cow. Aged for a drier texture and to enhance intensity and complexity.
Cahill Irish Cheddar, Ireland
Bold cheddar marbled with a dark, roasted porter.
“Say Cheese!” A seasonal selection sure to delight your taste buds.
6808 Airport Boulevard - Suite H - Mobile, AL 36608
© 2017 by PourBaby. Managed by e-worc web and new media