HOUSE MADE SPREADS 12
roasted peach and pepper, black bean hummus, fava mint
ARTISANAL CHEESE FLIGHT
A selection of three or five specialty cheeses accompanied with fresh fruit, candied nuts
ARTISANAL CHEESE & MEAT 18
choice of two cheeses and two meats with fresh fruit, pickled vegetables, olives, candied nuts, seasonal marmalade
CHEF’S CHARCUTERIE OF MEATS 18
prosciutto, chorizo sausage, trio of salami, and house pate’ accompanied with pickled vegetables, olives, candied nuts, seasonal marmalade
POUR BABY SEAFOOD MAC 14
fresh lump crabmeat, Gulf shrimp and crawfish baked with shell pasta and creamy fontina and gruyére cheese
BAKED CARAMELIZED ARABELLE ONION DIP 7
rich melted cream cheese with fontina and caramelized onions, served with crostini
LOCAL OYSTERS 12
half dozen raw oysters served with cucumber-chile granita and caviar or half dozen broiled oysters with garlic herb butter and parmesan
THREE CHEESE GRILLED CHEESE 9
gouda, gruyere, and brie cheeses with apple butter on sourdough bread
LUMP BLUE CRABCAKE 13
pan seared crab cake with tomato bacon jam, creole mustard, and a bacon-watercress salad
MIXED GREEN SALAD 9
Local Appetite mixed greens, grape tomatoes, orange supremes, walnuts, dried cranberries
and cranberry pear vinaigrette
add chicken thigh +5
add shrimp +7
TENDERLOIN SLIDERS 8
two in-house ground beef tenderloin sliders on a toasted bun with our pimento cheese, strawberry jam, and Bill E’s bacon
SCAMPI SHRIMP 14
half pound of local gulf shrimp sautéed in roasted garlic, vermouth, and herbed butter served with toast points
CHICKEN WINGS 8
crispy fried wings tossed in a tangy sweet and sour sauce, with celery and honey mustard
PIMENTO CHEESE 7
roasted pimento with cheddar and Ménage cheeses, cracker, crostini, and cornbread
add egg +2
FRESH GULF FISH 26
sweet potato and brussel sprout hash with roasted cherry tomatoes
CRISPY PORK CHEEKS 23
braised tender fried cheeks with dirty rice and jus
DIVER SCALLOPS 28
pan seared and butter basted, with herbed potato stack, béchamel, and chive
BEER BRAISED BISON SHORT RIBS 23
bison short ribs slowly braised in a porter ale, Conecuh hoppin’ john and braising jus
LOBSTER PASTA 29
butter baked half lobster with squid ink pasta, roasted cherry tomatoes, and basil in a sherry garlic cream sauce
EGGPLANT NAPOLEON 22
crispy fried eggplant slices, pesto, charred garlic-tomato sauce, couscous
CHICKEN AND GRITS 20
roasted chicken thighs, crispy skin, stone ground grits, honey chili glaze
BEEF TENDERLOIN 34
certified angus filet, cast iron seared, whipped potatoes, asparagus, crispy tobacco shallots, chanterelles, demi-glace
add Bill E’s bacon, Asher blue topping +8
COCONUT CHIFFON CAKE 8
southern classic white cake, mascarpone coconut filling, and white chocolate buttercream icing
NEW YORK STYLE CHEESECAKE 8
chocolate peanut butter cheesecake
CRÈME BRÛLÉE 7
chef’s choice seasonal crème brulee
BROWNIE A LA MODE 8
thick cut brownie with homemade vanilla bean ice cream and chocolate sauce
BUTTERMILK PIE 7
bourbon black cherries, whipped cream
artisanal – [ahr-tuh-zuh-nl] french; adjective; pertaining to or noting a high-quality or distinctive product made in small quantities, usually by hand or using traditional methods.
Silky on the outside and creamy on the inside, boasting a richly sweet, milky pocket of flavor that is sure to please.
Humboldt Fog, England
Rich and tangy, soft ripened goat cheese with a distinctive layer of vegetable ash through the center.
Gorgonzola Dolce, Italy
A creamy and subtle blue veined cow’s milk that is so buttery it will melt in your mouth.
Wyngaard Chevre, Holland
Year aged combination of goat and cow’s cheese make a mild, yet textured, firm cheese.
Boxcarr Cottonseed, North Carolina
A delicate, snowy rind yields to a creamy, gooey center with notes of earth and truffle in this mixed milk masterpiece.
Campo de Montalban, Spain
Semi firm trio of cheeses resembling a manchego that is aged for 100 days.
Red Dragon, Welsh
Firm cheddar made of mustard seeds and Welsh brown ale, giving it a tangy kick. This cheese is known for having a little spice, full of buttery flavors.
Lamb Chopper, Holland
Buttery sheep’s milk Gouda with subtle hints of salted caramel and vanilla bean.
Carr Valley Ménage, Wisconsin
Mixed milks of goat, sheep, and cow. Aged for a drier texture and to enhance intensity and complexity.
Cahill Irish Cheddar, Ireland
Bold cheddar marbled with a dark, roasted porter.
“Say Cheese!” A seasonal selection sure to delight your taste buds.
6808 Airport Boulevard - Suite H - Mobile, AL 36608
© 2017 by PourBaby. Managed by e-worc web and new media